Imagine staying a few minutes in the sun in this hot scorching summer.
Crops stay in this dessicating heat all day and no amount of water supply to the plants prevents them from being impacted. With summer coming in as early as late February this year, the impacts have already affected crop stands. Tomato & capsicum fruits are blanched while plants have been drying out, watermelon fruits in an entire plot have burst open while still unripe, beans plants have wilted and dried, gourd plants have dried up to turn to dust on touch, papaya plants stay wilted all day awaiting the night to recoup.
If you wondering why our organic fruit and vegetables are limited in variety and quantity, you know why. Let's now await an early monsoon!
You have always trusted our produce being safe and healthy for your family based on our production processes and our professional expertise. Our assurance is now backed by a lab residue analysis test report that has determined our sample is free of residues of all 98 pesticides for which it was tested.
At a time when organic produce certified and sold as organic in the market often fails such tests denting the buyer's confidence in organic food, we are proud that our commitment to produce trusted organic food is ratified by lab tests on our end produce. This is one more reason to relish our organic fruits and vegetables in the confidence that our processes and attention in growing bring just the safest foods to you and your family.