Organic leafy vegetables - worth their weight in gold

Organic Leafy Vegetables

Are you are like us and have stopped eating leafy vegetables for good? - either due to unsavoury odours that give away clues on how they were produced or handled, or a slew of online videos that permanently gag all desire to nibble another leaf ever? Well then, NaturePinks organic leafy vegetables are just what you are looking for to return to the real leafies.

A super cool update - how our organic food comes to you farm fresh

NaturePinks cold room

Did you ever wonder how we manage to bring you organic fruits and vegetables in a near farm fresh state?

Keeping farm produce in a fresh state is an intricate end to end process. We carefully plan the harvest in such a way that the most delicate produce gets picked as late as possible - for example, the last that gets harvested is typically leafy vegetables, that tend to wither very quickly. The produce is immediately moved to shade and to a make shift precooling area. Reducing the temperature of produce immediately after harvest is a very important step to extend the keeping quality of farm produce. Some of the produce gets a spray of water or a quick wash to retain the moisture levels - it is important to note that not all produce likes a spray of water - so much so some types of produce get damaged if they are wetted.